Recipe: Steamed Bread Pudding

Assalamualaikum and hello guys!

Lately, I'm very eager to update a new entry in this blog. Hehe. So, today I would like to share a simple recipe that using very limited ingredients. Since my friends asked me how I make steamed bread pudding, so here we go!

Makes: 

3-5 servings

Total time:

Prep: 10 minutes

Cook: 30 minutes

Ingredients:

9 pieces of bread

6 tablespoons of sugar

1 teaspoon of vanilla extract

2 eggs

375ml of full cream milk

a bit of butter

30g of chocolate chips (optional; topping)

50g of raisins (optional; topping)

Methods:

1. By using scissors, cut each of the pieces of bread into four.

2. Mix the eggs, vanilla extract and sugar in a bowl. Beat them carefully. After that, add the milk and continue beating them.

3. Grease a tray with butter.

4. Grease the pieces of bread with butter. Soak it in the mixture (eggs, vanilla extract, sugar, and milk).

5. Arrange it properly in the tray.

6. Leftover of the mixture, then, pour it into the tray. Sprinkle raisins and chocolate chips (if you want).

7. After that, steam it for 30 minutes.

8. Let it cool in the fridge for a while. Then, serve it.

the ingredients

 bread; after been cut 

mix and beat eggs, sugar, and vanilla extract in a bowl

add milk to the mixture

grease the tray and the bread with butter

 soak the bread in the mixture

arrange it properly in the tray

sprinkle raisins and chocolate chips for topping

steam for 30 minutes 

Currently, I'm on semester break. That's why I am so excited to bake and cook at home since, in university, I can't bake desserts. 

Thank you :)